Spice Blends & Rubs

4oc BMKC Miramichi Bay Seasoning

$6.99

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Part Number

F58102650

Salt and peppery blend of herbs and spices with hints of celery, clove and nutmeg to bring out that classic Maritime flavour.

BMKC DRY RUB SEASONING GIFT TRIO

$24.99

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Part Number

F581026500

BMKC DRY RUB SEASONING GIFT TRIO

175G BEER CAN CHICKEN CANNISTER

$11.29

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Part Number

F58102651

Large format, new packaging of our best selling seasonings. The blends your customers know and love, now in a recyclable card container with reclosable lid. The canisters are aluminium foil lined to provide a long shelf life for the seasonings which also come in a sealed protective pouch for double protection against moisture.

Makes 5 whole chicken. 175 g (6.2 oz)

85G CREOLE SPICE THE CARBON BAR

$8.99

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Part Number

F58102652

This Creole Spice is, simply put, an explosion of flavour. It will pair best with any seafood recipe but don't be scared to use it in every way you
want.

Ingredients: Cumin, Paprika, Onion Powder, Garlic Powder, Kosher Salt, Coriander, Black Pepper, Cayenne Pepper, Oregano

The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our Pitmaster who exclusively uses white oak, all meats are smoked low and slow creating a unique
flavour.

40g Bart Zatar

$11.99

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Part Number

F58102653

An aromatic herb and sesame seasoning inspired by Middle Eastern cooking. This blend has a fruity and citrus flavour with a natural sourness to it. Mix with olive oil and drizzle over salad.

65g Bart Ras El Hanout

$11.99

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Part Number

F58102654

Ras el Hanout has a rich floral aroma and a strong fragrant flavour with a hit of peppery heat. The key floral and spicy notes of this blend work particularly well with lamb, chicken and fish dishes.

60G GOCHUJANG RUB

$6.99

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Part Number

F58102655

Gochujang is a popular fermented Korean condiment that adds a sweet and spicy flavour to any dish it is added to. Use this Gochujang Rub to add a spicy flair to your favourite barbeque meats or add it to your kimchi fried rice to turn up the heat.

200G EVERYTHING BAGEL SEASONING

$11.99

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Part Number

F58102656

This delightful blend of nutty and salty flavours and crunchy texture recreate the depth and complexity of the EVERYTHING bagel expertly. Perfectly proportioned sesame and poppy seeds, sea salt, onion, and garlic top off bagels like no other. But that's not all. Use this versatile spice blend to sprinkle over hummus, garnish a salad, mix into popcorn, press into skinless chicken breasts, and even crust a steak.

125G LEMON PEPPER THE CARBON BAR

$10.99

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Part Number

F58102657

One of the Chef's most versatile Spices to add a "zest" to his summery creations. Use it on anything that can go on the grill or needs and extra Punch!

Ingredients: Salt, Sugar, Spices, Citric Acid, Lemon Flavour, Garlic, Onion, Canola Oil, Lemon Peel, Extractives of Tumeric, Ascorbic Acid, Silicone Dioxide

150G DAVID'S CAJUN RUB

$8.99

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Part Number

F58102658

A rub with authentic Louisiana flavour. Cajun Rub is a blend of spices and seasoning including cayenne, paprika and garlic that adds smoky heat to cooking. It's an essential seasoning for gumbo, jambalaya, rice and gravy, crawfish boil or blackened catfish. It's excellent for seasoning flour or breadcrumbs for deep fried oysters or shrimp. Use it on grilled steak, pork ribs or to season homemade sausages.

83g Bart Garam Masala

$9.99

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Part Number

F58102659

Blended in India, this is a complex blend of warming and earth spices, with the lemony hues of cardamom. Use in curries, dressings and marinades.

125G DAVID'S BLACKENING RUB

$8.99

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Part Number

F58102660

Adding flavour to cooking is easy with this aromatic blend of spices. Blackening Rub is made with spices like cumin, coriander, cayenne, and cinnamon. It's versatile, healthy, and contains no salt, no sodium, and no preservatives. Sprinkle directly on meat or fish or mix with a little oil and use as a marinade. Rub into lamb or goat for tagines, sprinkle on steaks, chicken, or salmon for grilling. It's delicious tossed on sweet potato fries with salt.

Origin: Canada

100G DAVID'S FAMOUS SALMON RUB

$8.99

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Part Number

F58102661

Salmon never tasted better than when it's cooked with dill and lemon. Famous Salmon Rub is made from a blend of fresh herbs and seasonings like fresh dill and lemon peel and is perfect with roast or grilled salmon or any fish or shellfish. Use it to flavour a cream or butter sauce for fish or vegetables. Add it to sour cream and mayonnaise to make a delicious dip for vegetables or to flavour a salmon salad. Whisk it into a vinaigrette for a smoked fish and potato salad.

220G JOE BEEF FISH SPICES

$11.99

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Part Number

F58102662

Sea Salt, spices and herbs, lemon

Delicious on grilled, pan roasted or oven baked fish and seafood. Baste with olive oil or melted butter and sprinkle generously before or during cooking.

180g GS Hickory Steak Spice

$9.99

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Part Number

F58102670

This steak spice has a heavy blend of traditional steak spice with an abundance of garlic and then infused with hickory smoke.